The Process Lines and Pasteurizers are consists of;

• SEPARATORS FOR DAIRY, FRUIT JUICE, EGG,
• OIL, BACTAFUGA, etc…
  
• FILLING MACHINES
• HOMOGENIZERS AND HIGH -PRESSURE PUMPS
• ICE CREAM PRODUCTION EQUPMENT
• NFC AND FRUIT CONCENTRATE LINES
• YOGURT PASTEURIZER
  
• DAIRY PASTEURIZER
  
• JUICE PASTEURIZER
  
• DEARATOR - DEODORIZATION
  
• BRINE PREPARATION UNIT
  
• CIP MODULES
  
• PROCESS TANKS
  
• GLUCOSE TRANSFER SYSTEMS
  
• STORAGE TANKS
  
• MIX AND PROCESS TANKS - PHARMA
  
• INDUSTRIAL MARAS TYPE ICE-CREAM UNIT
  
• YOGURT FERMENTATION UNIT
  
• LABNE, QUARK, FRUIT YOGURTH LINE
  
• BLENDERS FOR LABNE, FRUIT YOGURT
  
• FRUIT YOGURT RIBBON BLENDERS
  
• FRUIT YOGURT, ICE CREAM, PROCESS CHEESE
  
• MILKY DESSERT LINES
  
• ICE WATER SYSTEMS
  
• EVAPORATOR - SINGLE STAGE
  
• MILK & WHEY POWDER PRODUCTION
  
• VALVE CLUSTERS
  
• JELLY, MARMALADE AND CARAMEL PREPARATION GROUP
  
• JELLY, CARAMEL VACUUM COOKER
  
• PUDDING, MARMELADE, PREPARATION SYSTEM
  
• GELATIN, CONDENSED MILK PREPARATION UNIT
  
• BIOGAS PRODUCTION FROM WHEY
  
• LIQUID –POWDER MIXERS
  
• SCRAPED SURFACE HEAT EXCHANGERS
  
• MELTING TANKS
  
• MOBILE TANKS
  
• INLINE CREAM STANDARDIZER
  
• MEMBRANE FILTRATION SYSTEMS
  
• PUMPS ( CIP Return -  Centrifugal Pump -  Lobe Pump )